Wiley
Digital Tools and Platforms for Nonprofits
This unit surveys and compares AI-enabled fundraising, donor research, grant discovery, collaboration, and security tools used by nonprofit organizations. Students […]
Free
Foundations and Tools for AI in Nonprofits
This unit orients learners to the role of AI in nonprofit contexts by establishing core communication and technological competencies, ethical […]
Free
Capstone: Impact and Takeaways
This culminating unit synthesizes the course by examining the real-world impacts of AI-for-health projects, facilitating structured discussions, and drawing conclusions […]
Free
Methods, Modeling, and Findings
This unit examines the research methods, modeling techniques, and empirical findings presented in the text, with emphasis on how large […]
Free
AI for Good: Collaboration and Metrics
This unit examines real-world AI-for-good initiatives (including Microsoft’s AI for Good Lab), the roles of collaborators and stakeholders, and the […]
Free
Foundations of AI for Good
This unit introduces foundational concepts, history, and common processes of artificial intelligence with an emphasis on applications in global health […]
Free
Creative Leftovers and Zero-Waste
This capstone unit synthesizes culinary techniques for repurposing leftovers, preserving ingredients, and reducing waste through practical recipes, preservation methods, and […]
Free
Resourceful Food Preparation
This unit teaches practical, zero-waste cooking techniques and food-literacy skills that transform leftovers and odds-and-ends into nutritious, appealing meals. Students […]
Free
Zero Waste Kitchen Essentials
This unit teaches practical strategies to reduce food waste through informed purchasing, efficient storage, resourceful cooking techniques, and end-of-life management […]
Free
Foundations of Zero Waste Cooking
This unit introduces core zero waste principles and practical kitchen habits that reduce food loss and repurpose byproducts. Students learn […]
Free
Sustainable Travel Practices & Case Studies
This culminating unit synthesizes sustainable travel strategies and international case studies to prepare students to implement ethical, low‑impact travel in […]
Free
Sustainable Travel Experiences
This unit explores experiential travel options—voluntourism, educational programs, specialty tours, sports travel—and practical sustainability choices for transport and lodging. Students […]
Free
Responsible Wildlife and Nature Travel
This unit builds on foundational sustainable travel concepts and prepares students to make ethical, legal, and culturally respectful decisions when […]
Free
Foundations of Sustainable Travel
This unit introduces core concepts and everyday practices of sustainable travel, differentiating sustainable and responsible approaches, examining environmental, social, and […]
Free
Final Operations & Service Systems
This capstone unit integrates front- and back-of-house operational systems, beverage programs, legal/regulatory compliance, staff management, and marketing to prepare learners […]
Free
Restaurant Operations, Marketing & Compliance
This unit teaches students to combine operational systems, regulatory compliance, marketing, and human-resources practices to ready a restaurant for launch […]
Free
Restaurant Operations and Start-Up
This unit guides students through the operational, regulatory, and managerial tasks required to open and run a restaurant. Students will […]
Free
Restaurant Launch Fundamentals
This unit introduces learners to the early-stage decisions required to conceive and plan a restaurant, including concept selection, market and […]
Free
Operating and Marketing a Food Truck
This capstone unit integrates advanced operational, marketing, and regulatory skills needed to run a successful food truck. Students will focus […]
Free
Food Truck Operations and Launch
This unit focuses on planning and executing the day-to-day and start-up operational requirements for a food truck. Students will prepare […]
Free