Hospitality & Tourism
Run restaurants, food trucks, hotels, and travel experiences. Plus modern angles: sustainable travel, zero-waste cooking, digital nomadism, and the business of culinary careers.
Budget Travel Essentials
Practical strategies for traveling more while spending less, covering deals on flights, lodging, and experiences worldwide.
Browse 4 courses
- Budget Travel Planning Essentials (17 lessons)
- Budget Lodging, Packing & Tech (16 lessons)
- Budget Travel Safety and Navigation (16 lessons)
- Essentials for Budget Travel (16 lessons)
Business Meeting & Event Planning Essentials
Learn to plan and run successful meetings and events, covering logistics, budgeting, vendors, and on-site coordination.
Browse 4 courses
- Foundations of Meeting and Event Planning (35 lessons)
- Event Logistics and Program Design (35 lessons)
- Event Operations and Logistics (34 lessons)
- Advanced Event Operations and Risk Management (34 lessons)
Culinary Careers Essentials
Explores the many career paths in the culinary world, from professional kitchens to food media, and how to break in.
Browse 4 courses
- Introduction to Culinary Careers (5 lessons)
- Culinary Careers and Production Skills (5 lessons)
- Culinary Careers, Media & Purchasing (5 lessons)
- Culinary Careers and Entrepreneurship (5 lessons)
Digital Nomads Essentials
A guide to building a location-independent lifestyle, covering remote work, travel logistics, and thriving as a digital nomad.
Browse 4 courses
- Foundations of the Digital Nomad (28 lessons)
- Preparing to Live and Work Abroad (28 lessons)
- Operational Planning for Digital Nomads (28 lessons)
- Global Nomad Practices and Planning (28 lessons)
Running a Food Truck Essentials
A complete guide to launching and running a food truck, from menu and permits to operations and building a loyal following.
Browse 4 courses
- Food Truck Business Foundations (28 lessons)
- Food Truck Operations and Launch (27 lessons)
- Food Truck Operations and Launch (27 lessons)
- Operating and Marketing a Food Truck (27 lessons)
Running a Restaurant Essentials
Everything it takes to open and operate a restaurant—concept, menu, staffing, and managing day-to-day service.
Browse 4 courses
- Restaurant Launch Fundamentals (27 lessons)
- Restaurant Operations and Start-Up (27 lessons)
- Restaurant Operations, Marketing & Compliance (26 lessons)
- Final Operations & Service Systems (26 lessons)
Sustainable Travel Essentials
Learn to travel responsibly, reducing your footprint while supporting local communities and protecting the places you visit.
Browse 4 courses
- Foundations of Sustainable Travel (17 lessons)
- Responsible Wildlife and Nature Travel (16 lessons)
- Sustainable Travel Experiences (16 lessons)
- Sustainable Travel Practices & Case Studies (16 lessons)
Zero Waste Cooking Essentials
Learn to cook with less waste—using every part of your ingredients, reducing food waste, and saving money in the kitchen.
Browse 4 courses
- Foundations of Zero Waste Cooking (20 lessons)
- Zero Waste Kitchen Essentials (19 lessons)
- Resourceful Food Preparation (19 lessons)
- Creative Leftovers and Zero-Waste (19 lessons)